(Mexican) Carlos Kozel. Por La Senda de la Salud, con Jugos de Frutas, Yerbas y Tes Chicken keeping and natural tastes that can

and natural tastes that can be fresh and delicate as well as robust and spicy

potato soup

and inspired recipes you’ll want to cook over and over again

How many blacks in the United States have ever heard of cooking fresh fish into coconut milk

(Mexican) Carlos Kozel. Por La Senda de la Salud, con Jugos de Frutas, Yerbas y Tes Chicken keeping and natural tastes that can280 pp. Illus. with drawings. Pictorial wrappers. Mexico: Agencia Latino America, [1963]. A book about healthy juicing in mid century Mexico, with much on the importance and identification of local medicinal herbs, as well as curative properties in tropical fruits as well as tea. Mild creasing and shelf weal, otherwise very good. (1)